Sari, E. (2007). Development of Processing Technique for the Production of Chilli (Capsicum Annuum Variety Kulai) Puree.
Chicago Style (17th ed.) CitationSari, Ermina. Development of Processing Technique for the Production of Chilli (Capsicum Annuum Variety Kulai) Puree. 2007.
MLA (9th ed.) CitationSari, Ermina. Development of Processing Technique for the Production of Chilli (Capsicum Annuum Variety Kulai) Puree. 2007.
Warning: These citations may not always be 100% accurate.