Yousaf, M. S. (2006). Effects of Inluin and Oligofructose Fortification on the Physico-Chemical, Sensory and Functional Properties of Clarfified Banana Juice.
Chicago Style (17th ed.) CitationYousaf, Muhammad Sohail. Effects of Inluin and Oligofructose Fortification on the Physico-Chemical, Sensory and Functional Properties of Clarfified Banana Juice. 2006.
MLA (9th ed.) CitationYousaf, Muhammad Sohail. Effects of Inluin and Oligofructose Fortification on the Physico-Chemical, Sensory and Functional Properties of Clarfified Banana Juice. 2006.
Warning: These citations may not always be 100% accurate.