APA (7th ed.) Citation

Li, S. T., Ola, L., Mohd Adzahan, N., & Hashim, N. (2016). The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices. Transstellar Journal Publications and Research Consultancy Private.

Chicago Style (17th ed.) Citation

Li, Shing Teoh, Lasekan Ola, Noranizan Mohd Adzahan, and Norhashila Hashim. The Effect of Ultraviolet Treatment on Enzymatic Activity and Total Phenolic Content of Minimally Processed Potato Slices. Transstellar Journal Publications and Research Consultancy Private, 2016.

MLA (9th ed.) Citation

Li, Shing Teoh, et al. The Effect of Ultraviolet Treatment on Enzymatic Activity and Total Phenolic Content of Minimally Processed Potato Slices. Transstellar Journal Publications and Research Consultancy Private, 2016.