Optimization of Processing Conditions and Enhancement of Quality and Storage Stability Of Clarified Sapodilla (Achras Zapota) Juice

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Optimization of Processing Conditions and Enhancement of Quality and Storage Stability Of Clarified Sapodilla (Achras Zapota) Juice

This study was carried out to optimize conditions for hot water extraction (HWE) and enzymatic clarification in the production of clarified sapodilla juice. The effects of different level of fining treatment and storage condition on haze reduction of clarified sapodilla juice during storage were als...

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Bibliographic Details
Main Author:	Sin, Hwee Nee
Format:	Thesis
Language:	English English
Published:	2006
Subjects:	Sapodilla - Storage. Fruit juices.
Online Access:	http://psasir.upm.edu.my/id/eprint/5297/ http://psasir.upm.edu.my/id/eprint/5297/1/FSTM_2007_3.pdf

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