Sin, H. N. (2006). Optimization of Processing Conditions and Enhancement of Quality and Storage Stability Of Clarified Sapodilla (Achras Zapota) Juice.
Chicago Style (17th ed.) CitationSin, Hwee Nee. Optimization of Processing Conditions and Enhancement of Quality and Storage Stability Of Clarified Sapodilla (Achras Zapota) Juice. 2006.
MLA (9th ed.) CitationSin, Hwee Nee. Optimization of Processing Conditions and Enhancement of Quality and Storage Stability Of Clarified Sapodilla (Achras Zapota) Juice. 2006.
Warning: These citations may not always be 100% accurate.