Effects of Grilling Of Beef and Chicken Satay on the Survival of Listeria Monocytogenes

QR Code

Effects of Grilling Of Beef and Chicken Satay on the Survival of Listeria Monocytogenes

The isolation and enumeration of heat-injured and non-injured of Listeria monocytogenes and other Listeria species was studied in samples of chicken (40 samples) and beef (50 samples) satay isolated from 3 different vendors around Kajang and Bangi, Selangor. Samples of chicken satay were grilled by...

Full description

Bibliographic Details
Main Author:	Hanapi, Siti Zulaiha
Format:	Thesis
Language:	English English
Published:	2006
Subjects:	Listeria monocytogenes - Effect of high temperatures on - Malaysia.
Online Access:	http://psasir.upm.edu.my/id/eprint/5288/ http://psasir.upm.edu.my/id/eprint/5288/1/FSTM_2006_26.pdf

Similar Items

Listeria monocytogenes in raw salad vegetables sold at retail level in Malaysia.
by: Ponniah, Jeyaletchumi, et al.
Published: (2010)

Isolation and Molecular Characterisation of Listeria Monocytogenes and Listeria Innocua from Poultry Meat
by: Bilung, Lesley Maurice
Published: (2002)

Effects of Sublethal Temperature Stress on the Growth, Survival and Culturability of Listeria Monocytogenes
by: Lani, Mohd Nizam
Published: (2002)

Survival of Listeria monocytogenes in frozen burger patties
by: Wong, Woan Chwen
Published: (2011)

Exposure assessment of Listeria monocytogenes and biofilm formation in ready-to-eat cheese
by: Lee, Hai Yen
Published: (2011)

Prevalence, risk and antibiogram of Listeria monocytogenes in raw chicken meat
by: Goh, Sur Guat
Published: (2013)

Microbiological Risk Assessment of Listeria Monocytogenes in Minimally Processed Vegetables
by: S. Ponniah, P. Jeyaletchumi
Published: (2011)

Assessment of four commercial disinfectants on Listeria monocytogenes biofilm
by: Fouladynezhad, Nina
Published: (2014)

Prevalence and Characterisation of Listeria Monocytogenes Isolated From Chicken and Beef
by: Lihan, Samuel
Published: (2007)

Antibacterial and antibiofilm activities of bay [Syzygium polyanthum (Wight) Walp.] leaf extract against planktonic and biofilm growth of Listeria monocytogenes
by: Mohd Daud, Ili Syuhada
Published: (2019)

Molecular Characterization Of Listeria Spp. Isolated From Beef, Chicken And Fermented Fish In Malaysia
by: Rahayuningsih, Hajjah Endang purwati
Published: (2003)

Microbial populations and foodborne pathogens control of mung bean sprouts
by: Vanichpun, Apinya
Published: (2011)

Formation of polycyclic aromatic hydrocarbons and heterocyclic amines in gas-grilled honey-spices marinated beef satay
by: Ahmad Kamal, Nor Hasyimah
Published: (2020)

Prevalence of Listeria monocytogenes in Retail Beef and Poultry
by: Rahmat Ali, Gulam Rusul, et al.
Published: (1991)

Survival of Listeria monocytogenes during frying of chicken burger patties
by: Woan, Chwen Wong, et al.
Published: (2011)

Preparation and Characterization of Superconducting Thin Films
by: Azman, Nur Helmi @ Nur Jannah
Published: (2004)

Effects of Marinating Factors on the Quality of Beef Satay
by: Cheok, Choon Yoong
Published: (2009)

Detection of Listeria monocytogenes in foods
by: Ponniah, Jeyaletchumi, et al.
Published: (2010)

The effects of satay marination on three beef muscle types
by: Choon, Y. Cheok, et al.
Published: (2010)

Prevalence and quantification of Listeria monocytogenes in chicken offal at the retail level in Malaysia.
by: Kuan, Chee Hao, et al.
Published: (2013)

Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments
by: Farhadian, Afsaneh
Published: (2010)

Detection and Enumeration of Listeria spp. and Listeria monocytogenes in fruit juices
by: Chai, Sze Fan
Published: (2013)

Evaluation of Listeria spp. and Listeria monocytogenes in selected vegetable farms
by: Ponniah, Jeyaletchumi, et al.
Published: (2011)

Assessing biofilm formation by Listeria monocytogenes
by: Fouladynezhad, Nina, et al.
Published: (2013)

Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards
by: Goh, Sur Guat, et al.
Published: (2014)

Effect of marinating temperatures on physical changes of traditionally marinated beef satay.
by: Chin, Nyuk Ling, et al.
Published: (2011)

The effect of growth conditions on the surface properties of Listeria monocytogenes
by: Nwaiwu, Ogueri
Published: (2011)

Molecular Characterization of Listeria monocytogenes from Raw Milk
by: Wong, Gwo Rong
Published: (2013)

Quantification of Listeria monocytogenes in salad vegetables by MPN-PCR
by: Ponniah, Jeyaletchumi, et al.
Published: (2010)

Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia
by: Wong, Woan Chwen, et al.
Published: (2012)

Possible genetic determinants of gentamicin resistance in listeria monocytogenes
by: Ng, Jamie May Ling
Published: (2023)

Determination of polycyclic aromatic hydrocarbons in grilled chicken and beef and their bioaccessibility using in vitro human digestion model
by: Hamidi, Elliyana Nadia
Published: (2015)

Effect of curry powder on the growth of listeria monocytogenes, yersinia enterocolitica and escherichia coli 0157:H7 in cook-chill beef dish
by: Ayub Mohd Yatim,, et al.
Published: (2002)

Performance characteristics and estimation of measurement uncertainty of two plating procedures for Listeria monocytogenes enumeration in chicken meat
by: Yong, W. Z., et al.
Published: (2012)

Detection of Listeria spp. and Listeria monocytogenes from small animals, soil and water samples in sarawak
by: Hu, Li Tze
Published: (2013)

Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4°C
by: Anang, Daniel Mensah, et al.
Published: (2007)

An investigation of the regulation and physiological role of Listeria monocytogenes extracellular polymer
by: Wong, Ho Ting Lawrence
Published: (2013)

Mechanisms of gentamicin resistance in listeria monocytogenes: a mini review
by: Hien, Fuh Ng, et al.
Published: (2023)

Biosafety assessment of Listeria monocytogenes in vegetarian burger patties in Malaysia
by: Wong, Woan Chwen, et al.
Published: (2011)

Effects of washing procedures in reducing Listeria monocytogenes on raw leafy vegetables
by: Nguyen, Thi Huong Giang, et al.
Published: (2022)