Crystallization Behavior of Palm Oil Blends and Palm Oil-Based Fluid Shortenings

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Crystallization Behavior of Palm Oil Blends and Palm Oil-Based Fluid Shortenings

This thesis covers the establishment of palm oil-based fluid shortening production by investigating the static and dynamic crystallization behaviors of palm oil blends with and without emulsifier at various temperature treatments. Solid fat content (SFC), crystal size and distribution, fatty acid co...

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Bibliographic Details
Main Author:	Mat Sahri, Miskandar
Format:	Thesis
Language:	English English
Published:	2006
Subjects:	Crystallization Palm oil
Online Access:	http://psasir.upm.edu.my/id/eprint/5277/ http://psasir.upm.edu.my/id/eprint/5277/1/FSTM_2006_22.pdf

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