Flavor and aroma compounds of some exotic tropical fruits and berries: biosynthetic pathways and metabolism

Flavor and aroma compounds of some exotic tropical fruits and berries: biosynthetic pathways and metabolism

The characteristic avor of exotic tropical fruits is one of their most attractive attributes to consumers. In this chapter, the enormous diversity of exotic fruit avors is reviewed. Classifying some of the exotic fruits into two classes on the basis of whether esters or terpenes predominate in the a...

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Bibliographic Details
Main Author: Lasekan, Olusegun Ola
Other Authors: Pareek, Sunil
Format: Book Section
Language:English
Published: CRC Press 2016
Online Access:http://psasir.upm.edu.my/id/eprint/52727/
http://psasir.upm.edu.my/id/eprint/52727/1/Flavor%20and%20aroma%20compounds%20of%20some%20exotic%20tropical%20fruits%20and%20berries%20biosynthetic%20pathways%20and%20metabolism.pdf

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