Flavor and aroma compounds of some exotic tropical fruits and berries: biosynthetic pathways and metabolism

The characteristic avor of exotic tropical fruits is one of their most attractive attributes to consumers. In this chapter, the enormous diversity of exotic fruit avors is reviewed. Classifying some of the exotic fruits into two classes on the basis of whether esters or terpenes predominate in the a...

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Main Author: Lasekan, Olusegun Ola
Other Authors: Pareek, Sunil
Format: Book Section
Language:English
Published: CRC Press 2016
Online Access:http://psasir.upm.edu.my/id/eprint/52727/
http://psasir.upm.edu.my/id/eprint/52727/1/Flavor%20and%20aroma%20compounds%20of%20some%20exotic%20tropical%20fruits%20and%20berries%20biosynthetic%20pathways%20and%20metabolism.pdf
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author Lasekan, Olusegun Ola
author2 Pareek, Sunil
author_facet Pareek, Sunil
Lasekan, Olusegun Ola
author_sort Lasekan, Olusegun Ola
building UPM Institutional Repository
collection Online Access
description The characteristic avor of exotic tropical fruits is one of their most attractive attributes to consumers. In this chapter, the enormous diversity of exotic fruit avors is reviewed. Classifying some of the exotic fruits into two classes on the basis of whether esters or terpenes predominate in the aroma was also attempted. Indeed, as far as exotic tropical fruits are concerned, the majority of fruits have terpenes predominating in their aroma prole.
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institution Universiti Putra Malaysia
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language English
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publishDate 2016
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spelling upm-527272021-09-05T08:32:40Z http://psasir.upm.edu.my/id/eprint/52727/ Flavor and aroma compounds of some exotic tropical fruits and berries: biosynthetic pathways and metabolism Lasekan, Olusegun Ola The characteristic avor of exotic tropical fruits is one of their most attractive attributes to consumers. In this chapter, the enormous diversity of exotic fruit avors is reviewed. Classifying some of the exotic fruits into two classes on the basis of whether esters or terpenes predominate in the aroma was also attempted. Indeed, as far as exotic tropical fruits are concerned, the majority of fruits have terpenes predominating in their aroma prole. CRC Press Pareek, Sunil 2016 Book Section PeerReviewed text en http://psasir.upm.edu.my/id/eprint/52727/1/Flavor%20and%20aroma%20compounds%20of%20some%20exotic%20tropical%20fruits%20and%20berries%20biosynthetic%20pathways%20and%20metabolism.pdf Lasekan, Olusegun Ola (2016) Flavor and aroma compounds of some exotic tropical fruits and berries: biosynthetic pathways and metabolism. In: Postharvest Ripening Physiology. CRC Press, Boca Raton, Florida, -. ISBN 9780429160530 https://www.taylorfrancis.com/chapters/edit/10.1201/b19043-25/flavor-aroma-compounds-exotic-tropical-fruits-berries-biosynthetic-pathways-metabolism-ola-lasekan
spellingShingle Lasekan, Olusegun Ola
Flavor and aroma compounds of some exotic tropical fruits and berries: biosynthetic pathways and metabolism
title Flavor and aroma compounds of some exotic tropical fruits and berries: biosynthetic pathways and metabolism
title_full Flavor and aroma compounds of some exotic tropical fruits and berries: biosynthetic pathways and metabolism
title_fullStr Flavor and aroma compounds of some exotic tropical fruits and berries: biosynthetic pathways and metabolism
title_full_unstemmed Flavor and aroma compounds of some exotic tropical fruits and berries: biosynthetic pathways and metabolism
title_short Flavor and aroma compounds of some exotic tropical fruits and berries: biosynthetic pathways and metabolism
title_sort flavor and aroma compounds of some exotic tropical fruits and berries: biosynthetic pathways and metabolism
url http://psasir.upm.edu.my/id/eprint/52727/
http://psasir.upm.edu.my/id/eprint/52727/
http://psasir.upm.edu.my/id/eprint/52727/1/Flavor%20and%20aroma%20compounds%20of%20some%20exotic%20tropical%20fruits%20and%20berries%20biosynthetic%20pathways%20and%20metabolism.pdf