Factors Affecting Gluten Production And Its Rheological Characterizations

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Factors Affecting Gluten Production And Its Rheological Characterizations

In this thesis, focus was given upon three factors affecting gluten production and development during dough mixing namely mixing time, salt levels and water levels. Gluten production was examined in terms of quantity and quality of gluten. Quantity of gluten was measured in terms of wet and dry g...

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Bibliographic Details
Main Author:	Abang Zaidel, Dayang Norulfairuz
Format:	Thesis
Language:	English English
Published:	2007
Subjects:	Elastic analysis (Engineering) Food - Gluten content
Online Access:	http://psasir.upm.edu.my/id/eprint/5272/ http://psasir.upm.edu.my/id/eprint/5272/1/FK_2007_61.pdf

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