An empirical view of knowledge management

QR Code

An empirical view of knowledge management

This chapter is a comprehensive investigative documentary on knowledge management (KM). It was extensively cover past researches done on knowledge management, exposing its varied dimensions to readers as well as guide the readers through its role in research, business, and daily life. The chapter wa...

Full description

Bibliographic Details
Main Authors:	Vaiappuri, Selvakkumar K.N., Kamarulzaman, Nitty Hirawaty, Vijayan, Gowri, Mukherjee, Aroop
Other Authors:	Christiansen, Bryan
Format:	Book Section
Language:	English
Published:	IGI Global Publishers 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/52676/ http://psasir.upm.edu.my/id/eprint/52676/1/An%20empirical%20view%20of%20knowledge%20management.pdf

Similar Items

Sustainability: a comprehensive literature
by: Mukherjee, Aroop, et al.
Published: (2016)

Strategic value creation in a supply chain
by: Vijayan, Gowri, et al.
Published: (2016)

Three tiers of sustainability measurement in the grocery retail industry
by: Vijayan, Gowri, et al.
Published: (2016)

Knowledge, attitude and practices (KAP) of swiftlet ranchers towards sustainable swiftlet ranching
by: K. N. Vaiappuri, Selvakkumar, et al.
Published: (2012)

Knowledge, attitude, and practices of swiftlet ranchers in sustainable swiftlet ranching in Johor, Malaysia
by: K. N. Vaiappuri, Selvakkumar
Published: (2013)

Relationship between socio-economic variables and preference towards herbal-based products: the Malay experience
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2013)

E-procurement adoption in the agro-based sector: a Malaysian perspective
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2013)

Behavioural determinants of ranchers towards sustainable edible-nest swiftlet ranching in Malaysia
by: K N Vaiappuri, Selvakkumar
Published: (2017)

Reverse logistics by food retailers in Klang Valley, Malaysia
by: Vijayan, Gowri, et al.
Published: (2014)

Will consumers purchase Stevia as a sugar substitute?: an exploratory study on consumer acceptance
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2014)

Sustainability in food retail industry through reverse logistics
by: Vijayan, Gowri, et al.
Published: (2014)

Agility barriers analysis in the Malaysian palm oil industry
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2015)

Application of knowledge management systems in Malaysian oil palm plantations supply chain
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2011)

Factors affecting edible-nest swiflet ranchers' attitude in complying sustainable practices
by: K. N. Vaiappuri, Selvakkumar, et al.
Published: (2015)

Rancher's self-efficacy on practicing sustainable edible-nest swiflet ranching practices
by: K. N. Vaiappuri, Selvakkumar, et al.
Published: (2015)

Rancher's self-efficacy on practicing sustainable edible-nest swiflet ranching practices
by: K. N. Vaiappuri, Selvakkumar, et al.
Published: (2015)

The Use of Information Technology in Managing The Supply Chain of Malaysian Palm Oil Industry: The Case of FELDA
by: Kamarulzaman, Nitty Hirawaty
Published: (2002)

Sustainability practices in Malaysian grocery retail industry
by: Vijayan, Gowri
Published: (2015)

Sustainagility model and its effects on the Malaysian Palm Oil Plantation Sector
by: Mukherjee, Aroop
Published: (2019)

Application of knowledge management systems in Malaysian oil palm plantations'�� supply chain
by: Nitty Hirawaty ,, et al.
Published: (2011)

Managing purchasing with different e-procurement solutions
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2015)

Integriti halal perlu diperkasa
by: Kamarulzaman, Nitty Hirawaty
Published: (2018)

Dasar sekuriti makanan perlu jaga kepentingan pengguna, pengeluar
by: Kamarulzaman, Nitty Hirawaty
Published: (2021)

The use of Internet applications in managing logistics activities among palm oil industry participants
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2009)

Factors influencing consumers' knowledge towards contaminated peanut-based products
by: Hassan, Nur Adibah, et al.
Published: (2018)

Preserving halal Integrity in herbs and herbal industry supply chain / Salini Rajendran and Nitty Hirawaty Kamarulzaman
by: Rajendran, Salini, et al.
Published: (2017)

Consumers' perception towards local herbal supplement products
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2015)

Motivational factors towards consuming herbal-based nutraceutical products among Malaysians
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2015)

Analysis of Malaysian beef industry in Peninsular Malaysia under different importation policies scenarios and rate management systems
by: Mohamed, Zainal Abidin, et al.
Published: (2013)

Identification of Key Organisational Capabilities For Effective Implementation of Knowledge Management in Domestic Banks
by: Vijayan, Paramsothy
Published: (2009)

Managing knowledge in the context of gastronomy and culinary tourism: A knowledge-based view
by: Duarte Alonso, Abel, et al.
Published: (2020)

Stakeholders’ knowledge, attitude, and practices towards aflatoxins contamination in peanut-based products
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2018)

Knowledge management framework for Faculty of Computer Science & Information Technology University of Malaya / Vijayan Venggadasallam
by: Vijayan, Venggadasallam
Published: (2004)

Application of pesticide in pest management: the case of lowland vegetable growers
by: Abu Baka, Halimatunsadiah, et al.
Published: (2016)

Stakeholders’ knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products
by: Mohd Azaman, Nur Nazurah, et al.
Published: (2016)

Stakeholders' knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products
by: Mohd Azaman, Nur Nazurah, et al.
Published: (2016)

Stakeholders knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products
by: Mohd Azaman, Nur Nazurah, et al.
Published: (2015)

Knowledge of aflatoxins contamination in peanut-based products among food handlers: retailers' perspective
by: Mohd Azaman, Nur Nazurah, et al.
Published: (2015)

Relationship between awareness, knowledge, and attitude of behavioural intention towards halal jobs among Malaysian Muslim university students
by: Hashim, Noor Haslihsa, et al.
Published: (2020)

Knowledge and readiness factors of food based logistics service providers towards halal practices in Malaysia
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2018)