Luning, P. A., Sanny, M., & Gokmen, V. (2016). Acrylamide in fried potato products. Elsevier.
Chicago Style (17th ed.) CitationLuning, Pieternel A., Maimunah Sanny, and Vural Gokmen. Acrylamide in Fried Potato Products. Elsevier, 2016.
MLA (9th ed.) CitationLuning, Pieternel A., et al. Acrylamide in Fried Potato Products. Elsevier, 2016.
Warning: These citations may not always be 100% accurate.