Effects Of Fermentation, Drying And Additional Of Carotene Oil On Nutritional Value Of Cassava Flour

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Effects Of Fermentation, Drying And Additional Of Carotene Oil On Nutritional Value Of Cassava Flour

Population drift from rural to urban areas has increased the demand ready to eat traditional processed food. Thus, there is a great need for better ways of preparing this food at both domestic and factory scale. Cassava ranks fourth in crops importance in the world and various types of traditional f...

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Bibliographic Details
Main Author:	Razali, Rozaihan
Format:	Thesis
Language:	English English
Published:	2007
Subjects:	Nutrition Nutrition /x Requirements
Online Access:	http://psasir.upm.edu.my/id/eprint/5262/ http://psasir.upm.edu.my/id/eprint/5262/1/FK_2007_52.pdf

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