Determination of Meat and Fish Identities in Raw and Processed Food Samples Using PCR-RFLP Technique

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Determination of Meat and Fish Identities in Raw and Processed Food Samples Using PCR-RFLP Technique

The opening up of international food markets has resulted in the establishment of new regulations to ensure fair practices in the food trade. The identification of animal species is one of the areas of major concern for food hygiene laboratories, in forensic medicine and in the quality control of an...

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Bibliographic Details
Main Author:	Murugaiah, Chandrika
Format:	Thesis
Language:	English English
Published:	2006
Subjects:	Raw foods Processed foods Animals - Identification
Online Access:	http://psasir.upm.edu.my/id/eprint/5258/ http://psasir.upm.edu.my/id/eprint/5258/1/FSTM_2006_17.pdf

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