Murugaiah, C. (2006). Determination of Meat and Fish Identities in Raw and Processed Food Samples Using PCR-RFLP Technique.
Chicago Style (17th ed.) CitationMurugaiah, Chandrika. Determination of Meat and Fish Identities in Raw and Processed Food Samples Using PCR-RFLP Technique. 2006.
MLA (9th ed.) CitationMurugaiah, Chandrika. Determination of Meat and Fish Identities in Raw and Processed Food Samples Using PCR-RFLP Technique. 2006.
Warning: These citations may not always be 100% accurate.