Production of lipase and recovery of by - products in solid state fermentation by Aspergillus niger DSMZ 2466 using palm kernel cake as substrate

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Production of lipase and recovery of by - products in solid state fermentation by Aspergillus niger DSMZ 2466 using palm kernel cake as substrate

Bacteria, yeast, and fungi are known potential producers of extra cellular lipases. Fungal species are preferably cultivated in solid-state fermentation (SSF), while bacteria and yeast are usually cultivated in submerged fermentation (SLF). Lipase production in SLF systems has been well established....

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Bibliographic Details
Main Author:	Nair , Anusha
Format:	Thesis
Language:	English
Published:	2014
Subjects:	Enzymes - Biotechnology Microbial biotechnology
Online Access:	http://psasir.upm.edu.my/id/eprint/52513/ http://psasir.upm.edu.my/id/eprint/52513/1/FBSB%202014%2030RR.pdf

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