The effects of cation ratios on root lamella suberization in rice (Oryza sativa L.) with contrasting salt tolerance

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The effects of cation ratios on root lamella suberization in rice (Oryza sativa L.) with contrasting salt tolerance

Rice is an important produced cereal in the world. We evaluated the effect of salt compositions including NaCl and Na2SO4 on suberin lamellae as a major barrier to radial ion and water movements in two rice genotypes representing contrasting salt tolerance levels under salinity stress. Two rice geno...

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Bibliographic Details
Main Authors:	Momayezi, Mohammad Reza, Abdul Rahman, Zaharah, Musa, Mohamed Hanafi
Format:	Article
Language:	English
Published:	Hindawi Publishing Corporation 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/52506/ http://psasir.upm.edu.my/id/eprint/52506/1/52506.pdf

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