Effect of salinity and alleviating role of gibberellic acid (GA3) for improving the morphological, physiological and yield traits of rice varieties

Effect of salinity and alleviating role of gibberellic acid (GA3) for improving the morphological, physiological and yield traits of rice varieties

An experiment was conducted in pots at the glasshouse of the Universiti Putra Malaysia during 2010 - 2011 to determine the salinity tolerance of two rice varieties exposed to GA3. One internationally recognised salt tolerant rice variety (Pokkali) and one Malaysian well-cultivated rice variety were...

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Bibliographic Details
Main Authors: Mohamed Misratia, Khadija, Ismail, Mohd Razi, Hakim, Md. Abdul, Musa, Mohamed Hanafi, Puteh, Adam
Format: Article
Language:English
Published: Southern Cross Publishing 2013
Online Access:http://psasir.upm.edu.my/id/eprint/52483/
http://psasir.upm.edu.my/id/eprint/52483/1/Effect%20of%20salinity%20and%20alleviating%20role%20of%20gibberellic%20acid%20%28GA3%29%20for%20improving%20the%20morphological%2C%20physiological%20and%20yield%20traits%20of%20rice%20varieties.pdf

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