Effects of shackling and cone restraining on meat quality of broiler chickens slaughtered at two categories of live weight

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Effects of shackling and cone restraining on meat quality of broiler chickens slaughtered at two categories of live weight

A study was conducted to determine the effects of shackling and cone restraining methods on meat quality of broiler chickens slaughtered at two categories of live weight. Fourty Cobb 400 male broilers were randomly assigned to a 2 × 2 factorial arrangement in a completely randomized design with 10 b...

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Bibliographic Details
Main Authors:	Ismail, Siti Nadirah, Sazili, Awis Qurni, Idrus, Zulkifli, Goh, Yong Meng, Aghwan, Zeiad Amjad Abdulrazzak, Sabow, Azad Behnan, Abubakar, Ahmed Abubakar
Format:	Article
Language:	English
Published:	Hibiscus Publisher 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/52396/ http://psasir.upm.edu.my/id/eprint/52396/1/Effects%20of%20shackling%20and%20cone%20restraining%20on%20meat%20quality%20of%20broiler%20chickens%20slaughtered%20at%20two%20categories%20of%20live%20weight.pdf

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