Effects of dietary oil sources and calcium: phosphorus levels on growth performance, gut morphology and apparent digestibility of broiler chickens

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Effects of dietary oil sources and calcium: phosphorus levels on growth performance, gut morphology and apparent digestibility of broiler chickens

The study investigated the effects of varying dietary calcium (Ca) levels and sources of oil on performance of broiler chickens. A total of 378 one-day-old birds were fed 6% palm oil (PO), soybean oil (SO) or linseed oil (LO) in combination with three levels of Ca, 1%, 1.25% and 1.5%, for six weeks...

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Bibliographic Details
Main Authors:	Abdulla, Nazim Rasul, Loh, Teck Chwen, Akit, Henny, Sazili, Awis Qurni, Foo, Hooi Ling
Format:	Article
Language:	English
Published:	South African Society for Animal Science 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/52394/ http://psasir.upm.edu.my/id/eprint/52394/1/Effects%20of%20dietary%20oil%20sources%20and%20calcium%20phosphorus%20levels%20on%20growth%20performance%2C%20gut%20morphology%20and%20apparent%20digestibility%20of%20broiler%20chickens.pdf

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