Abdulla, N. R., Loh, T. C., Akit, H., Sazili, A. Q., Foo, H. L., Kareem, K. Y., . . . Abdul Rahim, R. (2017). Effects of dietary oil sources, calcium and phosphorus levels on growth performance, carcass characteristics and bone quality of broiler chickens. Taylor & Francis.
Chicago Style (17th ed.) CitationAbdulla, Nazim Rasul, Teck Chwen Loh, Henny Akit, Awis Qurni Sazili, Hooi Ling Foo, Karwan Yaseen Kareem, Rosfarizan Mohamad, and Raha Abdul Rahim. Effects of Dietary Oil Sources, Calcium and Phosphorus Levels on Growth Performance, Carcass Characteristics and Bone Quality of Broiler Chickens. Taylor & Francis, 2017.
MLA (9th ed.) CitationAbdulla, Nazim Rasul, et al. Effects of Dietary Oil Sources, Calcium and Phosphorus Levels on Growth Performance, Carcass Characteristics and Bone Quality of Broiler Chickens. Taylor & Francis, 2017.