QR Code

Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus medius and infraspinatus muscles in goats

Background: The functionality of myofibrillar proteins is a major factor influencing the quality attributes of muscle foods. Nonetheless, the relationships between muscle type and oxidative changes in chevon during ageing are meagrely elucidated. Postmortem changes in antioxidant status and physicoc...

Full description

Bibliographic Details
Main Authors:	Adeyemi, Kazeem Dauda, Shittu, Rafiat Morolayo, Sabow, Azad Behnan, Abubakar, Ahmed Abubakar, Karim, Roselina, Karsani, Saiful Anuar, Sazili, Awis Qurni
Format:	Article
Language:	English
Published:	BioMed Central 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/52391/ http://psasir.upm.edu.my/id/eprint/52391/1/52391.pdf

Similar Items

Influence of diet and postmortem ageing on oxidative stability of lipids, myoglobin and myofibrillar proteins and quality attributes of gluteus medius muscle in goats
by: Adeyemi, Kazeem Dauda, et al.
Published: (2016)

Myofibrillar protein, lipid and myoglobin oxidation, antioxidant profile, physicochemical and sensory properties of Caprine longissimus thoracis during postmortem conditioning
by: Adeyemi, Kazeem Dauda, et al.
Published: (2017)

Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats
by: Adeyemi, Kazeem Dauda, et al.
Published: (2015)

Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats
by: Adeyemi, Kazeem Dauda, et al.
Published: (2016)

Fatty acid composition, cholesterol and antioxidant status of infraspinatus muscle, liver and kidney of goats fed blend of palm oil and canola oil
by: Adeyemi, Kazeem Dauda, et al.
Published: (2016)

Gluteus Medius Muscle Activation During Isometric Muscle Contractions
by: O'Dwyer, C., et al.
Published: (2011)

No difference in gluteus medius activation in women with mild patellofemoral pain
by: O'Sullivan, Keiran, et al.
Published: (2012)

Electromyographic analysis of the three subdivisions of gluteus medius during weight-bearing exercises
by: O'Sullivan, Keiran, et al.
Published: (2010)

Separate assessment of gluteus medius and minimus: B-mode or M-mode ultrasound?
by: Dieterich, Angela, et al.
Published: (2014)

Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning
by: Lokman, Nur Sakinah, et al.
Published: (2017)

Comparison of carcass and meat quality in goats subjected to pre-slaughter head-only electrical stunning or slaughtered without stunning
by: Lokman, Nur Sakinah, et al.
Published: (2017)

Effect of dietary blend of canola oil and palm oil on fatty acid composition, color and antioxidant profile of Biceps femoris muscle in goats
by: Adeyemi, Kazeem Dauda, et al.
Published: (2015)

Effects of dietary oil blend on fatty acid composition, oxidative stability and physicochemical properties of Longissimus thoracis et lumborum muscle in goats
by: Adeyemi, Kazeem Dauda, et al.
Published: (2016)

Myofibrillar protein profile of Pectoralis major muscle in broiler chickens subjected to different freezing and thawing methods
by: Dauda, Adeyemi Kazeem, et al.
Published: (2014)

A Study on Percutaneous Electrical Nerve Stimulation with Open Kinematic Exercises on Gluteus Medius Activation in Patellofemoral Pain Syndrome
by: Shunmathi, Saravanan, et al.
Published: (2023)

Differentiation of gluteus medius and minimus activity in weight bearing and non-weight bearing exercises by M-mode ultrasound imaging
by: Dieterich, A., et al.
Published: (2014)

Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats
by: Adeyemi, Kazeem Dauda, et al.
Published: (2016)

Effects of solid-state fermentation and drying on starch properties and flavour of nangka (Musa paradisiaca L., AAB) and tanduk (Musa paradisiaca L. , ABB) plantain flours
by: Morolayo, Shittu Rafiat
Published: (2016)

Efficacy of carcass electrical stimulation in meat quality enhancement: a review
by: Adeyemi, Kazeem Dauda, et al.
Published: (2014)

Impact of stocking densities and road transport distances on meat quality and malondialdehyde levels in semitendinosus and infraspinatus muscles of Brahman crossbred heifers in a tropical climate
by: Abubakar, Ahmed A., et al.
Published: (2024)

Meat quality and lipid oxidation of infraspinatus muscle and blood plasma of goats under dietary supplementation of herbal antioxidants.
by: Karami, M, et al.
Published: (2010)

Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter
by: Sabow, Azad Behnan, et al.
Published: (2015)

High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: a review
by: Sabow, Azad Behnan, et al.
Published: (2017)

Meat quality assessment in goats subjected to conscious halal slaughter and slaughter following minimal anaesthesia
by: Sabow, Azad Behnan, et al.
Published: (2015)

Bleeding efficiency, microbiological quality and oxidative stability of meat from goats subjected to slaughter without stunning in comparison with different methods of pre-slaughter electrical stunning
by: Sabow, Azad Behnan, et al.
Published: (2016)

Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning
by: Sabow, Azad Behnan, et al.
Published: (2017)

Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend
by: Adeyemi, Kazeem Dauda, et al.
Published: (2016)

Effect of solid-state fermentation and drying methods on the physicochemical properties of flour of two plantain cultivars grown in Malaysia
by: Olaniyi, Lasekan Olusegun, et al.
Published: (2019)

Halal and kosher slaughter methods and meat quality: a review
by: Farouk, Mustafa M., et al.
Published: (2014)

Welfare, physiological stress responses, and carcass and meat quality in goats subjected to different slaughter methods
by: Sabow, Azad Behnan
Published: (2016)

Electroencephalographic responses to neck cut and exsanguination in minimally anaesthetized goats
by: Sabow, Azad Behnan, et al.
Published: (2017)

Effects of shackling and cone restraining on meat quality of broiler chickens slaughtered at two categories of live weight
by: Ismail, Siti Nadirah, et al.
Published: (2016)

Influence of Carotino oil on in vitro rumen fermentation, metabolism and apparent biohydrogenation of fatty acids
by: Adeyemi, Kazeem Dauda, et al.
Published: (2015)

A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia
by: Sabow, Azad Behnan, et al.
Published: (2015)

Effects of feeding chevon modified by dietary supplementation of Andrographis paniculata in rats as bioindicators
by: Yusuf, Aisha Laraba, et al.
Published: (2017)

Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat
by: Sabow, Azad Behnan, et al.
Published: (2016)

Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality
by: Khadijah, Nakyinsige, et al.
Published: (2014)

Myosin heavy chain isoforms expression, calpain system and quality characteristics of different muscles in goats
by: Chaosap, Chanporn, et al.
Published: (2020)

Gelation properties of myofibrillar protein under malondialdehyde-induced oxidative stress
by: Wang, L., et al.
Published: (2017)

Muscle thickness measurements to estimate gluteus mediusand minimus activity levels
by: Dieterich, Angela, et al.
Published: (2014)