Effects of dietary oil blend on fatty acid composition, oxidative stability and physicochemical properties of Longissimus thoracis et lumborum muscle in goats

QR Code

Effects of dietary oil blend on fatty acid composition, oxidative stability and physicochemical properties of Longissimus thoracis et lumborum muscle in goats

This study examined the effects of dietary blend of 80% canola oil and 20% palm oil (BCPO) on the physicochemical properties, antioxidant status, oxidative stability and fatty acid composition of Longissimus thoracis et lumborum (LTL) muscle from goats during chill storage. Over a 14-week feeding tr...

Full description

Bibliographic Details
Main Authors:	Adeyemi, Kazeem Dauda, Sabow, Azad Behnan, Abubakar, Ahmed Abubakar, Samsudin, Anjas Asmara @ Ab Hadi, Sazili, Awis Qurni
Format:	Article
Language:	English
Published:	Japanese Society of Animal Science 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/52390/ http://psasir.upm.edu.my/id/eprint/52390/1/Effects%20of%20dietary%20oil%20blend%20on%20fatty%20acid%20composition%2C%20oxidative%20stability%20and%20physicochemical%20properties%20of%20Longissimus%20thoracis%20et%20lumborum%20muscle%20in%20goats.pdf

Similar Items

Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter
by: Sabow, Azad Behnan, et al.
Published: (2015)

Myofibrillar protein, lipid and myoglobin oxidation, antioxidant profile, physicochemical and sensory properties of Caprine longissimus thoracis during postmortem conditioning
by: Adeyemi, Kazeem Dauda, et al.
Published: (2017)

Effects of exposure to slaughter ambient on catecholamines, β-endorphin, plasma enzymes, apoptotic index and shear-force of Longissimus thoracis et lumborum muscle in goats
by: Kumar, P., et al.
Published: (2025)

Fatty acid profiles of Supraspinatus, Longissimus lumborum and Semitendinosus muscles and serum in kacang goats supplemented with inorganic selenium and iodine
by: Aghwan, Zeiad Amjad, et al.
Published: (2014)

Fatty acid profile and lipid oxidation of Longissimus thoracis and biceps femoris muscles in goats
by: Ismail, Madihah
Published: (2015)

Fatty acid composition, cholesterol and antioxidant status of infraspinatus muscle, liver and kidney of goats fed blend of palm oil and canola oil
by: Adeyemi, Kazeem Dauda, et al.
Published: (2016)

Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus medius and infraspinatus muscles in goats
by: Adeyemi, Kazeem Dauda, et al.
Published: (2016)

Effect of dietary blend of canola oil and palm oil on fatty acid composition, color and antioxidant profile of Biceps femoris muscle in goats
by: Adeyemi, Kazeem Dauda, et al.
Published: (2015)

Dietary supplementation of different parts of Andrographis paniculata affects the fatty acids, lipid oxidation, microbiota, and quality attributes of longissimus muscle in goats
by: Yusuf, Aisha L., et al.
Published: (2018)

Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats
by: Adeyemi, Kazeem Dauda, et al.
Published: (2015)

Influence of diet and postmortem ageing on oxidative stability of lipids, myoglobin and myofibrillar proteins and quality attributes of gluteus medius muscle in goats
by: Adeyemi, Kazeem Dauda, et al.
Published: (2016)

Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning
by: Lokman, Nur Sakinah, et al.
Published: (2017)

Comparison of carcass and meat quality in goats subjected to pre-slaughter head-only electrical stunning or slaughtered without stunning
by: Lokman, Nur Sakinah, et al.
Published: (2017)

Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats
by: Adeyemi, Kazeem Dauda, et al.
Published: (2016)

Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend
by: Adeyemi, Kazeem Dauda, et al.
Published: (2016)

Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil
by: Adeyemi, Kazeem Dauda, et al.
Published: (2015)

Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time.
by: Karami, Morteza, et al.
Published: (2011)

Effects of mechanical stunning on quality of beef Longissimus dorsi muscle
by: Bahyuddin, Norbaiyah, et al.
Published: (2012)

Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats
by: Adeyemi, Kazeem Dauda, et al.
Published: (2016)

A proteomic based assessment on changes in myofirbrillar proteins of goat longissimus muscle as affected by heat treatments
by: Zainal Abidin, Siti Aimi Sarah, et al.
Published: (2014)

Meat quality assessment in goats subjected to conscious halal slaughter and slaughter following minimal anaesthesia
by: Sabow, Azad Behnan, et al.
Published: (2015)

Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat
by: Sabow, Azad Behnan, et al.
Published: (2016)

Myosin heavy chain isoforms expression, calpain system and quality characteristics of different muscles in goats
by: Chaosap, Chanporn, et al.
Published: (2020)

Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning
by: Sabow, Azad Behnan, et al.
Published: (2017)

Bleeding efficiency, microbiological quality and oxidative stability of meat from goats subjected to slaughter without stunning in comparison with different methods of pre-slaughter electrical stunning
by: Sabow, Azad Behnan, et al.
Published: (2016)

Electroencephalographic responses to neck cut and exsanguination in minimally anaesthetized goats
by: Sabow, Azad Behnan, et al.
Published: (2017)

Effects of dietary supplementation of leaves and whole plant of Andrographis paniculata on rumen fermentation, fatty acid composition and microbiota in goats
by: Yusuf, Aisha L., et al.
Published: (2017)

Welfare, physiological stress responses, and carcass and meat quality in goats subjected to different slaughter methods
by: Sabow, Azad Behnan
Published: (2016)

Quality assessment of longissimus and semitendinosus muscles from beef cattle subjected to non-penetrative and penetrative percussive stunning methods
by: Sazili, Awis Qurni, et al.
Published: (2013)

Efficacy of carcass electrical stimulation in meat quality enhancement: a review
by: Adeyemi, Kazeem Dauda, et al.
Published: (2014)

Effect of moringa oleifera leaves aqueous extract on the physicochemical, color, shear force, and lipid oxidation of various goat muscles
by: Awad, Alzaidi Mohammed, et al.
Published: (2024)

A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia
by: Sabow, Azad Behnan, et al.
Published: (2015)

High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: a review
by: Sabow, Azad Behnan, et al.
Published: (2017)

Rumen metabolism, carcass traits and meat quality in goats fed blend of canola oil and palm oil
by: Dauda, Adeyemi Kazeem
Published: (2015)

Fatty acid profile of longissimus dorsi in goats fed diets based on palm oil by-products
by: Mohammed, Abdelrahim Abubakr, et al.
Published: (2012)

Electroencephalogram (EEG) characteristics in young and adult Boer goats subjected to stressors
by: Raghazli, Razlina, et al.
Published: (2016)

Myofibrillar protein profile of Pectoralis major muscle in broiler chickens subjected to different freezing and thawing methods
by: Dauda, Adeyemi Kazeem, et al.
Published: (2014)

Halal and kosher slaughter methods and meat quality: a review
by: Farouk, Mustafa M., et al.
Published: (2014)

Influence of Carotino oil on in vitro rumen fermentation, metabolism and apparent biohydrogenation of fatty acids
by: Adeyemi, Kazeem Dauda, et al.
Published: (2015)

Naturally produced lovastatin modifies the histology and proteome profile of goat skeletal muscle
by: Leo, Teik Kee, et al.
Published: (2020)