APA (7th ed.) Citation

Adeyemi, K. D., Sabow, A. B., Abubakar, A. A., Samsudin, A. A. @. A. H., & Sazili, A. Q. (2016). Effects of dietary oil blend on fatty acid composition, oxidative stability and physicochemical properties of Longissimus thoracis et lumborum muscle in goats. Japanese Society of Animal Science.

Chicago Style (17th ed.) Citation

Adeyemi, Kazeem Dauda, Azad Behnan Sabow, Ahmed Abubakar Abubakar, Anjas Asmara @ Ab Hadi Samsudin, and Awis Qurni Sazili. Effects of Dietary Oil Blend on Fatty Acid Composition, Oxidative Stability and Physicochemical Properties of Longissimus Thoracis Et Lumborum Muscle in Goats. Japanese Society of Animal Science, 2016.

MLA (9th ed.) Citation

Adeyemi, Kazeem Dauda, et al. Effects of Dietary Oil Blend on Fatty Acid Composition, Oxidative Stability and Physicochemical Properties of Longissimus Thoracis Et Lumborum Muscle in Goats. Japanese Society of Animal Science, 2016.