APA (7th ed.) Citation

Sabow, A. B., Idrus, Z., Goh, Y. M., Ab Kadir, M. Z. A., Kaka, U., Imlan, J. C., . . . Sazili, A. Q. (2016). Bleeding efficiency, microbiological quality and oxidative stability of meat from goats subjected to slaughter without stunning in comparison with different methods of pre-slaughter electrical stunning. Public Library of Science.

Chicago Style (17th ed.) Citation

Sabow, Azad Behnan, Zulkifli Idrus, Yong Meng Goh, Mohd Zainal Abidin Ab Kadir, Ubedullah Kaka, Jurhamid Columbres Imlan, Ahmed Abubakar Abubakar, Kazeem Dauda Adeyemi, and Awis Qurni Sazili. Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter Without Stunning in Comparison with Different Methods of Pre-slaughter Electrical Stunning. Public Library of Science, 2016.

MLA (9th ed.) Citation

Sabow, Azad Behnan, et al. Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter Without Stunning in Comparison with Different Methods of Pre-slaughter Electrical Stunning. Public Library of Science, 2016.