Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats

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Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats

Introduction: This study aimed to determine chemical properties and fatty acid composition of kernel fats of Mangifera pajang (MP) and Mangifera indica (MI), and compare the results with that of cocoa butter from literature. Methods: Chemical properties of the extracted crude fats were determined fo...

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Bibliographic Details
Main Authors:	Azlan, Azrina, Ab Rahman, Aznira, Khoo, Hock Eng
Format:	Article
Language:	English
Published:	Nutrition Society of Malaysia 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/52321/ http://psasir.upm.edu.my/id/eprint/52321/1/Chemical%20properties%20and%20fatty%20acid%20composition%20of%20Mangifera%20pajang%20and%20Mangifera%20indica%20kernel%20fats.pdf

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