Azlan, A., Ab Rahman, A., & Khoo, H. E. (2015). Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats. Nutrition Society of Malaysia.
Chicago Style (17th ed.) CitationAzlan, Azrina, Aznira Ab Rahman, and Hock Eng Khoo. Chemical Properties and Fatty Acid Composition of Mangifera Pajang and Mangifera Indica Kernel Fats. Nutrition Society of Malaysia, 2015.
MLA (9th ed.) CitationAzlan, Azrina, et al. Chemical Properties and Fatty Acid Composition of Mangifera Pajang and Mangifera Indica Kernel Fats. Nutrition Society of Malaysia, 2015.
Warning: These citations may not always be 100% accurate.