Assessment of antioxidant capacity and phenolic content of selected commercial beverages

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Assessment of antioxidant capacity and phenolic content of selected commercial beverages

This study was aimed at assessing the antioxidant capacity and phenolic (free, bound, and total) contents in selected commercial beverages. Three different types of beverages commonly available in Malaysian supermarkets namely, cocoa, coffee and tea were selected. Phenolic contents were determined u...

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Bibliographic Details
Main Authors:	Mhd Jalil, Abbe Maleyki, Azlan, Azrina, Ismail, Amin
Format:	Article
Language:	English
Published:	Nutrition Society of Malaysia 2007
Online Access:	http://psasir.upm.edu.my/id/eprint/52318/ http://psasir.upm.edu.my/id/eprint/52318/1/Assessment%20of%20antioxidant%20capacity%20and%20phenolic%20content%20of%20selected%20commercial%20beverages.pdf

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