Mhd Jalil, A. M., Azlan, A., & Ismail, A. (2007). Assessment of antioxidant capacity and phenolic content of selected commercial beverages. Nutrition Society of Malaysia.
Chicago Style (17th ed.) CitationMhd Jalil, Abbe Maleyki, Azrina Azlan, and Amin Ismail. Assessment of Antioxidant Capacity and Phenolic Content of Selected Commercial Beverages. Nutrition Society of Malaysia, 2007.
MLA (9th ed.) CitationMhd Jalil, Abbe Maleyki, et al. Assessment of Antioxidant Capacity and Phenolic Content of Selected Commercial Beverages. Nutrition Society of Malaysia, 2007.
Warning: These citations may not always be 100% accurate.