Sani, N. A., Taip, F. S., Mustapa Kamal, S. M., & Ab. Aziz, N. (2014). Effects of temperature and airflow on volume development during baking and its influence on quality of cake. School of Engineering, Taylor’s University College.
Chicago Style (17th ed.) CitationSani, Nurul Atiqah, Farah Saleena Taip, Siti Mazlina Mustapa Kamal, and Norashikin Ab. Aziz. Effects of Temperature and Airflow on Volume Development During Baking and Its Influence on Quality of Cake. School of Engineering, Taylor’s University College, 2014.
MLA (9th ed.) CitationSani, Nurul Atiqah, et al. Effects of Temperature and Airflow on Volume Development During Baking and Its Influence on Quality of Cake. School of Engineering, Taylor’s University College, 2014.
Warning: These citations may not always be 100% accurate.