Abbasiliasi, S. (2014). Optimization of bacteriocin-like inhibitory substance production by Pediococcus acidilactici Kp10 for use as food preservative.
Chicago Style (17th ed.) CitationAbbasiliasi, Sahar. Optimization of Bacteriocin-like Inhibitory Substance Production by Pediococcus Acidilactici Kp10 for Use as Food Preservative. 2014.
MLA (9th ed.) CitationAbbasiliasi, Sahar. Optimization of Bacteriocin-like Inhibitory Substance Production by Pediococcus Acidilactici Kp10 for Use as Food Preservative. 2014.
Warning: These citations may not always be 100% accurate.