Characterization of Streptomyces ambofaciens S2 and elucidation of its anti-fungal compounds for biocontrol of chilli anthracnose

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Characterization of Streptomyces ambofaciens S2 and elucidation of its anti-fungal compounds for biocontrol of chilli anthracnose

Red chilli is one of the most important diets for Malaysian. However chili plants are susceptible to attacks by few diseases such as anthracnose and Chili Mozaic Virus (CMV). Anthracnose is being considered as the major disease due to the ability of the fungi to attack both pre and post harvest chil...

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Bibliographic Details
Main Author:	Lim, Jefferey Seng Heng
Format:	Thesis
Language:	English
Published:	2013
Subjects:	Streptomyces Hot peppers - Diseases and pests
Online Access:	http://psasir.upm.edu.my/id/eprint/51999/ http://psasir.upm.edu.my/id/eprint/51999/1/FBSB%202014%2019RR.pdf

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