Nutrient enrichment of fermented soybean tempeh via anaerobic fermentation with various biological activities

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Nutrient enrichment of fermented soybean tempeh via anaerobic fermentation with various biological activities

Fermented soybean is found to contain increased level of bioactive contents such as proteins, polyphenolics, vitamins and minerals as a result of its microbial activity. Tempeh is an example of fermented soybean that has been recognized to have various health benefits contributed by the increased le...

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Bibliographic Details
Main Author:	Mohd Yusof, Hamidah
Format:	Thesis
Language:	English
Published:	2013
Subjects:	Soyfoods - Nutritional aspects Fermented foods
Online Access:	http://psasir.upm.edu.my/id/eprint/51977/ http://psasir.upm.edu.my/id/eprint/51977/1/FBSB%202013%2046RR.pdf

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