Producing a lycopene nanodispersion: the effects of emulsifiers

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Producing a lycopene nanodispersion: the effects of emulsifiers

In the present work, the effect of the emulsifier type, namely Tween 80 (T80), lecithin, sodium caseinate and gum arabic, on the physicochemical properties of lycopene nanodispersions was investigated. A lycopene nanodispersion was produced by emulsification-evaporation method. The lycopene nanodisp...

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Bibliographic Details
Main Authors:	Yussof, Nor Shariffa, Tan, Tai Boon, Abas, Faridah, Mirhosseini, Seyed Hamed, Nehdi, Imededdine Arbi, Tan, Chin Ping
Format:	Article
Language:	English
Published:	Elsevier 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/51974/ http://psasir.upm.edu.my/id/eprint/51974/1/Producing%20a%20lycopene%20nanodispersion%20the%20effects%20of%20emulsifiers.pdf

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