APA (7th ed.) Citation

Khaliq, G., Tengku Muda Mohamed, M., Ali, A., Ding, P., & Mohd Ghazali, H. (2015). Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage. Elsevier.

Chicago Style (17th ed.) Citation

Khaliq, Ghulam, Mahmud Tengku Muda Mohamed, Asgar Ali, Phebe Ding, and Hasanah Mohd Ghazali. Effect of Gum Arabic Coating Combined with Calcium Chloride on Physico-chemical and Qualitative Properties of Mango (Mangifera Indica L.) Fruit During Low Temperature Storage. Elsevier, 2015.

MLA (9th ed.) Citation

Khaliq, Ghulam, et al. Effect of Gum Arabic Coating Combined with Calcium Chloride on Physico-chemical and Qualitative Properties of Mango (Mangifera Indica L.) Fruit During Low Temperature Storage. Elsevier, 2015.