Effects of Feeding Fermented Fish on Egg Cholesterol Content in Hens

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Effects of Feeding Fermented Fish on Egg Cholesterol Content in Hens

This study was conducted to investigate the effects of feeding fermented fish (FF) to layers on laying performance, and polyunsaturated fatty acid and cholesterol levels in eggs and plasma. A total of 96, 13-week-old Babcock B380 pullets were used in this study. They were randomly assigned to four n...

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Bibliographic Details
Main Authors:	Loh, Teck Chwen, Law, Fang Ling, Goh, Yong Meng, Foo, Hooi Ling, Idrus, Zulkifli
Format:	Article
Language:	English English
Published:	Wiley 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/5190/ http://psasir.upm.edu.my/id/eprint/5190/1/Effects%20of%20Feeding%20Fermented%20Fish%20on%20Egg%20Cholesterol%20Content%20in%20Hens.pdf

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