RBM - rice bran Malaysia
| Main Author: | Ismail, Maznah |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
The Research Management Centre, Universiti Putra Malaysia
2005
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/51867/ http://psasir.upm.edu.my/id/eprint/51867/1/RBM-Rice%20Bran%20Malaysia.pdf |
Similar Items
Merging repatronage behavior model (RBM) towards hypermarkets in Malaysia
by: Nezakati, Hossein, et al.
Published: (2014)
by: Nezakati, Hossein, et al.
Published: (2014)
Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions
by: Mariod, Abdalbasit Adam, et al.
Published: (2010)
by: Mariod, Abdalbasit Adam, et al.
Published: (2010)
Development of bio-health products from rice bran ferulates
by: Bagalkotkar, Gururaj, et al.
Published: (2008)
by: Bagalkotkar, Gururaj, et al.
Published: (2008)
Quality Characteristics of Rice Bran Oil and the Utilization of Rice Bran from Selected Malaysian Rice Varieties
by: Zainuddin, Zaleenah
Published: (1990)
by: Zainuddin, Zaleenah
Published: (1990)
Bioactive compounds in rice bran
by: Idris, Sakinah
Published: (2015)
by: Idris, Sakinah
Published: (2015)
Characterization of rice bran wax policosanol and its nanoemulsion formulation
by: Ishaka, Aminu, et al.
Published: (2014)
by: Ishaka, Aminu, et al.
Published: (2014)
Nutritional studies of rice bran oil
by: Lai, Oi Ming, et al.
Published: (2019)
by: Lai, Oi Ming, et al.
Published: (2019)
Effects of supercritical fluid extraction conditions on yield of protein from defatted rice bran
by: Foong, Lian Chee, et al.
Published: (2013)
by: Foong, Lian Chee, et al.
Published: (2013)
Effect Of Rice Bran Wax-Rice Bran Oil Oleogel On The Rheology, Texture And Thermal Properties Of Butter Cake
by: Roslee, Siti Rafeeqah Sh
Published: (2021)
by: Roslee, Siti Rafeeqah Sh
Published: (2021)
Functional ingredients derived from rice bran
by: Abdul Hamid, Azizah, et al.
by: Abdul Hamid, Azizah, et al.
The Effects of Rice Bran and Blended Race Bran Oils On Indices of Coronary Heart Disease
by: Azlan, Azrina
Published: (2005)
by: Azlan, Azrina
Published: (2005)
Isolation and identification of ferulic acid from rice bran
by: Yusof, Faridah, et al.
Published: (2011)
by: Yusof, Faridah, et al.
Published: (2011)
Isolation and antioxidative properties of phenolics-saponins rich fraction from defatted rice bran
by: Chan, Kim Wei, et al.
Published: (2013)
by: Chan, Kim Wei, et al.
Published: (2013)
Improving the economic value of rice bran oil
by: Tiwari, G.J, et al.
Published: (2014)
by: Tiwari, G.J, et al.
Published: (2014)
Production of biodiesel from rice bran oil
by: Abang Zaidel, Dayang Norulfairuz, et al.
Published: (2019)
by: Abang Zaidel, Dayang Norulfairuz, et al.
Published: (2019)
Characterization of rice noodles fortified with different levels of stabilized rice bran
by: Mohamad, A., et al.
Published: (2024)
by: Mohamad, A., et al.
Published: (2024)
Rapid reversed-phase chromatographic method for determination of eight vitamin E isomers and gamma-oryzanols in rice bran and rice bran oil
by: Shammugasamy, Balakrishnan, et al.
Published: (2015)
by: Shammugasamy, Balakrishnan, et al.
Published: (2015)
Degradation of phytate in rice bran by local bacteria phytase
by: Mohd Yusoff, Noraini, et al.
Published: (2010)
by: Mohd Yusoff, Noraini, et al.
Published: (2010)
Rice bran: from waste to nutritious food ingredients
by: Tan, Bee Ling, et al.
Published: (2023)
by: Tan, Bee Ling, et al.
Published: (2023)
Stability of rice bran oil extracted by SFE and soxhlet methods during accelerated shelf-life storage
by: Mariod, Abdul Basit, et al.
Published: (2014)
by: Mariod, Abdul Basit, et al.
Published: (2014)
Extraction Of y-Oryzanol And Tocopherols From Rice (Oryza Sativa) Bran
by: Ismail, Rosnizam
Published: (2008)
by: Ismail, Rosnizam
Published: (2008)
Evaluation of brans of different rice varieties for their antioxidative and antihyperglycemic potentials
by: Abu Bakar, Tanko, et al.
Published: (2017)
by: Abu Bakar, Tanko, et al.
Published: (2017)
Rice bran wax oleogel in an oil-in-water emulsion system
by: Zhang, Hui
Published: (2020)
by: Zhang, Hui
Published: (2020)
Extraction of products from enzymatic hydrolysis of phytate in rice bran
by: Mohd. Yusof, Noraini, et al.
Published: (2010)
by: Mohd. Yusof, Noraini, et al.
Published: (2010)
Optimization of process conditions for glucoamylase production using rice bran
by: Alam, Md. Zahangir, et al.
Published: (2011)
by: Alam, Md. Zahangir, et al.
Published: (2011)
Effect of Phytate Phosphorus on the Utilisation of Rice Bran in Broiler Chickens)
by: Ukil, Md. Asaduzzaman
Published: (1999)
by: Ukil, Md. Asaduzzaman
Published: (1999)
Evaluation of brans of different rice varieties for their antioxidative and antihyperglycemic potentials
by: Abubakar, Tanko, et al.
Published: (2017)
by: Abubakar, Tanko, et al.
Published: (2017)
Optimization of the conditions for rice bran phytate degradation by their own phytases
by: Farouk, Abd-El Aziem, et al.
Published: (2018)
by: Farouk, Abd-El Aziem, et al.
Published: (2018)
Improving the nutritive value of rice bran by fungal and extrusion treatments
by: Lim, Yi Chin
Published: (2015)
by: Lim, Yi Chin
Published: (2015)
Effects of feeding fermented rice bran on the growth performance of broiler
by: Sahdan, N. I. J., et al.
Published: (2015)
by: Sahdan, N. I. J., et al.
Published: (2015)
Physicochemical properties of rice bran oil-based oleogel system
by: Ng, Lorraine Ruo Yen
Published: (2023)
by: Ng, Lorraine Ruo Yen
Published: (2023)
Comparison of different protein extraction methods of rice bran protein concentrates
by: A. Rahim, Farah N., et al.
Published: (2022)
by: A. Rahim, Farah N., et al.
Published: (2022)
Formulation of rice bran oil nanocosmeceutical lotion loaded with germinated brown rice extract
by: Saharudin, Siti Hajar
Published: (2015)
by: Saharudin, Siti Hajar
Published: (2015)
Processing rice bran to yield added-value oil based extracts
by: Nantiyakul, Nantaprapa
Published: (2012)
by: Nantiyakul, Nantaprapa
Published: (2012)
Production of glucoamylase from rice bran using potential fungal strains
by: Alam, Md. Zahangir, et al.
Published: (2011)
by: Alam, Md. Zahangir, et al.
Published: (2011)
Optimization of optimum condition for phytic acid extraction from rice bran
by: Saad, Norazalina, et al.
Published: (2011)
by: Saad, Norazalina, et al.
Published: (2011)
The effect of replacing corn with rice bran on the growth and performance of broiler chickens
by: Alimon, Abdul Razak, et al.
by: Alimon, Abdul Razak, et al.
Functional properties of dietary fibre prepared from defatted rice bran
by: Abdul Hamid, Azizah, et al.
Published: (2000)
by: Abdul Hamid, Azizah, et al.
Published: (2000)
Autolysis of rice bran phytate in long-term study on batch fermentor
by: Farouk, Abd-ElAziem, et al.
Published: (2017)
by: Farouk, Abd-ElAziem, et al.
Published: (2017)
Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking
by: Mat Gani, Hanis Syazwani
Published: (2014)
by: Mat Gani, Hanis Syazwani
Published: (2014)
Similar Items
-
Merging repatronage behavior model (RBM) towards hypermarkets in Malaysia
by: Nezakati, Hossein, et al.
Published: (2014) -
Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions
by: Mariod, Abdalbasit Adam, et al.
Published: (2010) -
Development of bio-health products from rice bran ferulates
by: Bagalkotkar, Gururaj, et al.
Published: (2008) -
Quality Characteristics of Rice Bran Oil and the Utilization of Rice Bran from Selected Malaysian Rice Varieties
by: Zainuddin, Zaleenah
Published: (1990) -
Bioactive compounds in rice bran
by: Idris, Sakinah
Published: (2015)