Isolation of a kojic acid-producing fungus capable of using starch as a carbon source

QR Code

Isolation of a kojic acid-producing fungus capable of using starch as a carbon source

A fungal strain (S33-2), able to grow on cooked starch and produce a substantially high level of kojic acid, was isolated from morning glory flower (Bixa orellana). The fungus was characterized and identified as Aspergillus flavus. The effect of different types of starch (sago, potato and corn starc...

Full description

Bibliographic Details
Main Authors:	M., Rosfarizan, S., Madihah, Ariff, A. B.
Format:	Article
Language:	English English
Published:	The Society for Applied Micbiology 1998
Online Access:	http://psasir.upm.edu.my/id/eprint/51778/ http://psasir.upm.edu.my/id/eprint/51778/1/51778.pdf http://psasir.upm.edu.my/id/eprint/51778/7/lambio0027.pdf

Similar Items

The Isolation Of Kojic Acid Producing Fungi And The Optimization Of Kojic Acid Production
by: Md Salleh, Madihah
Published: (1996)

Kojic acid production by Aspergillus flavus using gelatinized and hydrolyzed sago starch as carbon sources
by: Mohamad, Rosfarizan, et al.
Published: (1998)

Kojic acid derivative and a method for producing the same
by: Mohamad, Rosfarizan, et al.
Published: (2012)

Kinetics of kojic acid fermentation by Aspergillus flavus using different types and concentrations of carbon and nitrogen sources
by: Rosfarizan, M., et al.
Published: (2000)

Fermentation technique and ph control strategy for improvement of kojic acid production by Aspergillus flavus using sago starch as carbon source
by: Mohamad, Rosfarizan, et al.
Published: (1999)

Biotransformation of various carbon sources to kojic acid by cell-bound enzyme system of A. flavus Link 44-1
by: Mohamad, Rosfarizan, et al.
Published: (2007)

Importance of carbon source feeding and pH control strategies for maximum kojic acid production from sago starch by Aspergillus flavus
by: Rosfarizan, Mohamad, et al.
Published: (2002)

Purification of kojic acid
by: Ariff, Arbakariya, et al.
Published: (2012)

Production of kojic acid.
by: Ariff, Arbakariya, et al.
Published: (2010)

Kojic acid: applications and development of fermentation process for production
by: Mohamad, Rosfarizan, et al.
Published: (2010)

Kinetics, Modelling and Scaling-Up of Kojic Acid Fermentation by Aspergillus Flavus 44-1 Using Different Carbon Sources
by: Mohamad, Rosfarizan
Published: (2000)

Screening of kojic acid producing fungi from Unimas fungal collection and production of kojic acid
by: Siti Aisha Na'illa, Binti Che Musa
Published: (2013)

Characterization and optimization of enzymatic synthesis of kojic acid esters
by: Mohamad, Rosfarizan
Published: (2009)

The morphology and structure of red pigment producing fungus: monascus purpureus
by: Ariff, Arbakariya, et al.
Published: (2017)

Kinetics and modelling of kojic acid production by Aspergillus flavus link in batch fermentation and resuspended mycelial system
by: Ariff, A.B., et al.
Published: (1997)

Solid state fermentation (SSF) of sago starch for kojic acid production
by: Khatijah, Binti Basri
Published: (2013)

Kojic acid esters: comparative review on its methods of synthesis
by: Ishak, Nurazwa, et al.
Published: (2016)

Enzymatic esterification of kojic acid and palmitic acid by immobilized lipase for synthesis of kojic acid palmitate
by: Ishak, Nurazwa
Published: (2015)

Development of process control for improvement of kojic acid fermentation process by Aspergillus spp.
by: Ariff, Arbakariya, et al.

Enzymatic synthesis and characterization of palm-based kojic acid ester
by: Khamaruddin, Noor Hayati, et al.
Published: (2008)

Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1
by: Fatin Nadiah, Binti Aziz
Published: (2012)

Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1
by: Fatin Nadiah, Binti Aziz
Published: (2011)

Optimization of enzymatic synthesis of palm-based kojic acid ester using response surface methodology
by: Ashaari, Siti Efliza, et al.
Published: (2009)

Improvement of Aspergillus flavus Link S44-1 using random mutational method for kojic acid production
by: Prabu, Rajagopalan, et al.
Published: (2011)

Production of Kojic Acid from Sago ‘Hampas’
by: Spencer Empading, Alvin Miai
Published: (2015)

Production Of Chitinase By A Locally Isolated Fungus
by: Berahim, Zulkarami
Published: (2007)

Properties of kojic acid and curcumin: assay on cell B16-F1
by: Sugiharto,, et al.
Published: (2015)

Aeration and yeast extract requirements for kojic acid production by Aspergillus flavus link
by: Ariff, Arbakariya, et al.
Published: (1996)

Characterisation of Textile Dye-Degrading Properties of Ligninolytic Fungus Isolate 5-UPM
by: Khalid, Ariff
Published: (2005)

Kinetics and optimization of lipophilic kojic acid derivative synthesis in polar aprotic solvent using lipozyme RMIM and its rheological study
by: Ishak, Nurazwa, et al.
Published: (2018)

Optimization of Lipase-Catalysed Synthesis and Characterization of Kojic Acid Esters
by: Khamaruddin, Noor Hayati
Published: (2007)

Development of nanoemulsion containing kojic acid ester for cosmeceutical application
by: Syed Azhar, Sharifah Nurfadhlin Afifah
Published: (2018)

Lipase-catalyzed synthesis of kojic acid derivative in bioreactors and the analysis of its depigmenting and antioxidant activities
by: Lajis, Ahmad Firdaus, et al.
Published: (2017)

Solvent-free lipase-catalyzed synthesis of a novel hydroxyl-fatty acid derivative of kojic acid
by: El-Boulifi, Noureddin, et al.
Published: (2014)

Novel kojic acid-polymer-based magnetic nanocomposites for medical applications
by: Hussein Al-Ali, Samer Hasan, et al.
Published: (2014)

Production Of Laccase By A Locally Isolated Fungus For Biodegradation Of Selected Agrowastes
by: Ang, Kong Nian
Published: (2007)

Optimization Of Decolourisation Of Textile Dyes By A Locally Isolated Ligninolytic Fungus
by: Sim, Han Koh
Published: (2007)

Evaluation of direct esterification of fatty acid derivative of Kojic acid in co-solvent system: a statistical approach
by: Ahmad Norddin, Fatin Amirah, et al.
Published: (2017)

Purification and characterization of kojic acid produced from pineapple waste by aspergillus flavus link 44-1 via solid substrate fermentation (SSF)
by: Mohammad Syarifuddin, Mohamad Saidi
Published: (2013)

Solid-State Bioconversion of Pineapple Residues into Kojic Acid by Aspergillus flavus: A Prospective Study
by: Nurashikin, S., et al.
Published: (2013)