APA (7th ed.) Citation

Syed Muhammad, S. K. (2005). Seafood flavour from vegetable protein. The Research Management Centre, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Syed Muhammad, Sharifah Kharidah. Seafood Flavour from Vegetable Protein. The Research Management Centre, Universiti Putra Malaysia, 2005.

MLA (9th ed.) Citation

Syed Muhammad, Sharifah Kharidah. Seafood Flavour from Vegetable Protein. The Research Management Centre, Universiti Putra Malaysia, 2005.

Warning: These citations may not always be 100% accurate.