APA (7th ed.) Citation

Jaswir, I., Che Man, Y., Yusof, S., Selamat, J., & Sugisawa, H. (1998). Effect of glucose syrup solid, sucrose, hydrogenated palm oil and soy-lecithin on sensory acceptability of durian leather. Food & Nutrition Press.

Chicago Style (17th ed.) Citation

Jaswir, Irwandi, Yaakob Che Man, Salmah Yusof, Jinap Selamat, and Hiroshi Sugisawa. Effect of Glucose Syrup Solid, Sucrose, Hydrogenated Palm Oil and Soy-lecithin on Sensory Acceptability of Durian Leather. Food & Nutrition Press, 1998.

MLA (9th ed.) Citation

Jaswir, Irwandi, et al. Effect of Glucose Syrup Solid, Sucrose, Hydrogenated Palm Oil and Soy-lecithin on Sensory Acceptability of Durian Leather. Food & Nutrition Press, 1998.