APA (7th ed.) Citation

Mohamed, S., & Abdul Hamid, N. (1998). Effects of ingredients on the characteristics of rice cakes. SCI.

Chicago Style (17th ed.) Citation

Mohamed, Suhaila, and Norhasimah Abdul Hamid. Effects of Ingredients on the Characteristics of Rice Cakes. SCI, 1998.

MLA (9th ed.) Citation

Mohamed, Suhaila, and Norhasimah Abdul Hamid. Effects of Ingredients on the Characteristics of Rice Cakes. SCI, 1998.

Warning: These citations may not always be 100% accurate.