Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage

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Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage

A study on storage stability of durian leather was carried out at room temperature using four types of packaging materials - laminated aluminium foil (LAF), high-density polyethylene (HDPE), low-density polyethylene (LDPE) and polypropylene (PP) films - for 12 weeks. Analyses on physicochemical, mic...

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Bibliographic Details
Main Authors:	Jaswir, Irwandi, Che Man, Yaakob, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi
Format:	Article
Language:	English English
Published:	SCI 1998
Online Access:	http://psasir.upm.edu.my/id/eprint/51740/ http://psasir.upm.edu.my/id/eprint/51740/1/51740.pdf http://psasir.upm.edu.my/id/eprint/51740/7/J%20Sci%20Food%20Agric%20-%201999%20-%20Irwandi%20-%20Effects%20of%20type%20of%20packaging%20materials%20on%20physicochemical%20%20microbiological%20and%20sensory.pdf

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