Che Man, Y., & Ramadas, J. (1998). Effect of packaging environment on quality changes of smoked Spanish mackerel under refrigeration. Food & Nutrition Press.
Chicago Style (17th ed.) CitationChe Man, Yaakob, and Jeganathan Ramadas. Effect of Packaging Environment on Quality Changes of Smoked Spanish Mackerel Under Refrigeration. Food & Nutrition Press, 1998.
MLA (9th ed.) CitationChe Man, Yaakob, and Jeganathan Ramadas. Effect of Packaging Environment on Quality Changes of Smoked Spanish Mackerel Under Refrigeration. Food & Nutrition Press, 1998.
Warning: These citations may not always be 100% accurate.