Lai, O. M., Mohd Ghazali, H., & Chong, C. L. (1998). Effect of enzymatic transesterification on the melting points of palm stearin-sunflower oil mixtures. AOCS Press.
Chicago Style (17th ed.) CitationLai, Oi Ming, Hasanah Mohd Ghazali, and Chiew Let Chong. Effect of Enzymatic Transesterification on the Melting Points of Palm Stearin-sunflower Oil Mixtures. AOCS Press, 1998.
MLA (9th ed.) CitationLai, Oi Ming, et al. Effect of Enzymatic Transesterification on the Melting Points of Palm Stearin-sunflower Oil Mixtures. AOCS Press, 1998.
Warning: These citations may not always be 100% accurate.