Determination of iodine value of palm oil based on triglyceride composition

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Determination of iodine value of palm oil based on triglyceride composition

The triglyceride (TG) composition of palm oil is normally determined by high-performance liquid chromatography (HPLC). The HPLC chromatograms indicated a good separation of most of the TG components in the oil. The TG can be classified based on either the TG groups, i.e., triunsaturated, monosaturat...

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Bibliographic Details
Main Authors:	H. M. Salim, Tri Haryati, Che Man, Yaakob, Mohd Ghazali, Hasanah, Ali, Asbi, Buana, Lalang
Format:	Article
Language:	English English
Published:	AOCS Press 1998
Online Access:	http://psasir.upm.edu.my/id/eprint/51690/ http://psasir.upm.edu.my/id/eprint/51690/1/51690.pdf http://psasir.upm.edu.my/id/eprint/51690/7/J%20Americ%20Oil%20Chem%20Soc%20-%201998%20-%20Haryati%20-%20Determination%20of%20iodine%20value%20of%20palm%20oil%20based%20on%20triglyceride%20composition.pdf

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