Physical properties of Pseudomonas and Rhizomucor miehei lipase-catalyzed transesterified blends of palm stearin:palm kernel olein

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Physical properties of Pseudomonas and Rhizomucor miehei lipase-catalyzed transesterified blends of palm stearin:palm kernel olein

The physical properties of Pseudomonas and Rhizomucor miehei lipase-catalyzed transesterified blends of palm stearin:palm kernel olein (PS:PKO), ranging from 40% palm stearin to 80% palm stearin in 10% increments, were analyzed for their slip melting points (SMP), solid fat content (SFC), melting th...

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Bibliographic Details
Main Authors:	Lai, Oi Ming, Mohd Ghazali, Hasanah, Chong, Chiew Let
Format:	Article
Language:	English English
Published:	AOCS Press 1998
Online Access:	http://psasir.upm.edu.my/id/eprint/51679/ http://psasir.upm.edu.my/id/eprint/51679/1/51679.pdf http://psasir.upm.edu.my/id/eprint/51679/7/J%20Americ%20Oil%20Chem%20Soc%20-%201998%20-%20Lai%20-%20Physical%20properties%20of%20Pseudomonas%20and%20Rhizomucor%20miehei%20lipase%E2%80%90catalyzed.pdf

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