Lai, O. M., Mohd Ghazali, H., & Chong, C. L. (1998). Physical properties of Pseudomonas and Rhizomucor miehei lipase-catalyzed transesterified blends of palm stearin: Palm kernel olein. AOCS Press.
Chicago Style (17th ed.) CitationLai, Oi Ming, Hasanah Mohd Ghazali, and Chiew Let Chong. Physical Properties of Pseudomonas and Rhizomucor Miehei Lipase-catalyzed Transesterified Blends of Palm Stearin: Palm Kernel Olein. AOCS Press, 1998.
MLA (9th ed.) CitationLai, Oi Ming, et al. Physical Properties of Pseudomonas and Rhizomucor Miehei Lipase-catalyzed Transesterified Blends of Palm Stearin: Palm Kernel Olein. AOCS Press, 1998.
Warning: These citations may not always be 100% accurate.