A. G., S. Z., Mediani, A., Khoo, L. W., Lee, S. Y., Leong, S. W., & Abas, F. (2017). Effect of different drying methods and solvent ratios on biological activities of Phyllanthus acidus extracts. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationA. G., Siti Zulaikha, Ahmed Mediani, L. W. Khoo, S. Y. Lee, S. W. Leong, and Faridah Abas. Effect of Different Drying Methods and Solvent Ratios on Biological Activities of Phyllanthus Acidus Extracts. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
MLA (9th ed.) CitationA. G., Siti Zulaikha, et al. Effect of Different Drying Methods and Solvent Ratios on Biological Activities of Phyllanthus Acidus Extracts. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.