APA (7th ed.) Citation

Selamat, J., Hussin, N., Mohd Zain, A., & Che Man, Y. (1998). Effects of alkalized cocoa powder and soy lecithin on physical characteristics of chocolate beverage powders. Food & Nutrition Press.

Chicago Style (17th ed.) Citation

Selamat, Jinap, Norma Hussin, Asiah Mohd Zain, and Yaakob Che Man. Effects of Alkalized Cocoa Powder and Soy Lecithin on Physical Characteristics of Chocolate Beverage Powders. Food & Nutrition Press, 1998.

MLA (9th ed.) Citation

Selamat, Jinap, et al. Effects of Alkalized Cocoa Powder and Soy Lecithin on Physical Characteristics of Chocolate Beverage Powders. Food & Nutrition Press, 1998.