Effect of oligosaccharides on glucose consumption by Rhodobacter sphaeroides in polyhydroxyalkanoate production from enzymatically treated crude sago starch

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Effect of oligosaccharides on glucose consumption by Rhodobacter sphaeroides in polyhydroxyalkanoate production from enzymatically treated crude sago starch

A method of producing a bacterial polyester, polyhydroxyalkanoate (PHA), from enzymatically treated crude sago starch using the photosynthetic bacterium Rhodobacter sphaeroides (IFO 12203) is described. When α-amylase and glucoamylase were used in sequence to saccharify sago starch, the isomaltose t...

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Bibliographic Details
Main Authors:	Hassan, Mohd Ali, Shirai, Yoshihito, Kubota, Asaka, Abdul Karim, Mohamed Ismail, Nakanishi, Kazuhiro, Hashimoto, Kenji
Format:	Article
Language:	English English
Published:	Society for Fermentation and Bioengineering 1998
Online Access:	http://psasir.upm.edu.my/id/eprint/51660/ http://psasir.upm.edu.my/id/eprint/51660/1/51660.pdf http://psasir.upm.edu.my/id/eprint/51660/7/1-s2.0-S0922338X98800342-main.pdf

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